Diamond Hotel

Whole Braised Pork Pata in Mulled Wine at Php 3,700 net
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Whole Braised Pork Pata in Mulled Wine at Php 3,700 net

  • Availability: In Stock

  • Price: Php 3,700.00

Claim Type:

Pick Up

Redemption Date:
Quantity:
Available Date(s):

Dec 05, 2023 / Dec 06, 2023 / Dec 07, 2023 / Dec 08, 2023 / Dec 09, 2023 / Dec 10, 2023 / Dec 11, 2023 / Dec 12, 2023 / Dec 13, 2023 / Dec 14, 2023 / Dec 15, 2023 / Dec 16, 2023 / Dec 17, 2023 / Dec 18, 2023 / Dec 19, 2023 / Dec 20, 2023 / Dec 21, 2023 / Dec 22, 2023 / Dec 23, 2023 / Dec 24, 2023 / Dec 25, 2023 / Dec 26, 2023 / Dec 27, 2023 / Dec 28, 2023 / Dec 29, 2023 / Dec 30, 2023 / Dec 31, 2023 / Jan 01, 2024 / Jan 02, 2024



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By purchasing this, the guest agrees to the following

TERMS AND CONDITIONS:
  • Pick-up Venue: Main Entrance, Diamond Hotel Phils., Roxas Boulevard, cor. Dr. J. Quintos St., Manila, PhilippinesTel. No.: 8528-3000 ext. 1121 or 1118
  • Pick up time: 9 am to 6 pm • Monday – Sunday
  • Orders are for pick-up by customers.
  • Food delivery service should be pre-arranged by the client (Grab, Lalamove, and other delivery services). Delivery/Pick-up fee is not included in the bill and must be shouldered by the customer.
  • Rates are inclusive of taxes and service charge.
  • Rates are not refundable and cannot be used in conjunction with other promos and discounts.
  • Cannot be exchanged for cash.
  • Online transaction must be made at least 3 days prior to redemption date.
  • Kindly send a screenshot of confirmed transaction, a valid ID and credit card used via email restaurant_rsvn@diamondhotel.com to process the order.
  • Please call for time of pick-up.
  • Failure to pick-up on the said date without prior notice will render your order invalid.
  • Online transaction can be cancelled a day before, otherwise booking will be forfeited.
  • The new pick-up date is subject to availability. Re-bookings are recommended to be made two (2) days in advance prior to the desired pick-up date.
For concerns regarding redemption, please call 8528 3000 at local 1121 from Monday to Sunday, 9am to 5pm.
 

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