DIY Cake Decorating Kit at P750
6 inches Chocolate Moist Cake
White Chocolate Vanilla Frosting in a piping bag
Chocolate Frosting in a piping bag
Strawberry dipped in Chocolate
Chocolate Vermicelli / White Vermicelli
Macarons (subject to change without prior notice)
Method for Assembling the Cake
Step 1. Place one layer of the cake on your cake board.
Step 2. Using scissor, cut the point of the piping bag. Do not fridge the frosting.
Step 3. If your frosting hardened a bit, try to massage using your hand to get its soft consistency.
Step 4. Pipe your desired frosting on top the cake, and repeat layer by layer.
Step 5. Pipe the last layer of frosting on top of the cake.
Step 6. Decorate your cake by putting your desired toppers or garnish; put strawberries, gummies, and dust with the vermicelli sprinkle
Enjoy your cake DIY cake.